Lovely food, good choice, amazing chunky chips, wine was good, service great. We went for a team meal, but i would happily go back with a smaller group as well.

South Place Chop House

Such a great experience. Being the first table in front of the kitchen was very special as we felt in the middle of a ballet scene.
The food was so great, everything was cooked perfectly and the flavours on spot. Personal favorite: the sardine. I will remember it.
Service was impeccable with very attentive staff.
If you have a special occasion, don&rsquo;t hesitate to go, definitely one of the best restaurants in London!

Trip Gourmet Awards

No.6 of Fine Dining  in London

The food was excellent. Generous portions and great prices. The food was excellent. All good wishes and thanks.

No.16 of Fine Dining  in London

This western restaurant is located in the commercial street of London, on the bustling street, the restaurant still maintains a good, elegant environment and the service is very good. I had lunch here and felt that his western food was well done, although the price was a bit expensive, but it was really good value for money.

1⃣️ head plate pig&#39;s head kimchee Well, this head plate is very delicious. It is mainly kimchee pork and cracker. The sweetness of kimchee and the aroma of pork are very good. kimchee and pork are really perfect. Plus the crispy of cracker adds a rich taste to this dish. The dish is not very greasy because of the sweet and sour kimchee. I personally recommend this pork 2⃣️ various meats. We ordered three kinds of meat in total. When this dish is served, you can smell a strong carbon roast. At first, I thought that the amount of skiny would be very small, but when I came up. It&rsquo;s really thick and cut. It&rsquo;s a big piece of pork rib. The overall is not very rib. The meat is less fat. The fatty meat is more fat. The students who don&rsquo;t like the fatty oil of the pig have to bypass the special greasy lamb cutlet The sheep are still very delicious, but the sheep have not been treated. It still has a little smell. I don&rsquo;t like it. Try not to order the lamb stew. The roasted piece of lamb oil is very crispy. Basically, you can&#39;t eat a little greasy. The special stick is also very tender. Students who like lamb must not miss it.

We had a great dining experience here at gauchoThe staff were very welcoming and friendly. The decor and the ambience really set this restaurant apart from the others and we were seated at a very comfy booth which was a nice touchThey had a great selection of starters, sides and mains. We had the sausage platter 10/10 and the bread to go along with itI would highly recommend the bread with butter and garlic. The butter and garlic made it oh so good. The Provoleta was also amazing. Nice and cheesyWe ordered the salmon and the dry rubbed chicken. The chicken was soft and tender. Only gripe with it it was the sauce was not spicy when it was mentioned and was too sweet for my liking. We would try the wagyu burger and sea bass next time.ItThe cocktails and drink selection were great. I would of ordered more but we were way too full. All in all a great experience. Only gripe I had was the staff did not wipe our table with a wet cloth after we finished our starters and mains. 9.5/1

Really cute atmosphere and decor along with the great location. The food was slightly underwhelming (wouldn&rsquo;t recommend the duck on the brunch menu, quite bland over all) but the desert was fab (forest cake). I&rsquo;d be back for drinks but the menu needs some extra seasoning!

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1⃣️Appetizer pig&rsquo;s head kimchee
Well, this appetizer is very delicious. It is mainly kimchee pork and cracker. The sweet and sour kimchee and the aroma of pork are well combined. Kimchee and pork are really a perfect match. In addition, the crispy cracker adds a rich taste to this dish.
The whole dish is not very greasy due to the sweet and sour kimchee. I personally highly recommend this pork.
2⃣️Various meats
We ordered three kinds of meat in total, beef rump/lamb cutlet/pork rib. When this dish was served, you can smell a strong charcoal grilled aroma. At first, I thought the amount of skiny would be small, but it was really thickly cut and very big.
Pork rib is not very rib in general. There is less lean meat and more fat. Students who don&rsquo;t like pig fat should avoid it. It is very greasy.
Lamb cutlet is still very delicious, but the lamb has not been processed in any way. It still has a little smell. If you don&rsquo;t like the smell of lamb, try not to order it. The lamb fat is very crispy and there is basically no greasiness. It is very good. The lamb is also very tender. Students who like lamb should not miss it.

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